Create beautiful, tasty , nutritional, foodies with simple, easy recipes.
Coming Soon !!
Here are 10 delicious Caribbean-inspired vegan recipes for the RawPureHealth website—each using only whole, natural ingredients and bursting with bold, tropical flavours. These recipes celebrate plant-based eating with a vibrant island twist:
1. Jerk Jackfruit Tacos with Pineapple Salsa
Flavour: Spicy, sweet, and tangy
Main Ingredients: Young green jackfruit, jerk seasoning, lime juice, pineapple, red onion, coriander
Highlight: Shredded jackfruit mimics pulled meat, making it perfect for tacos or wraps.
2. Callaloo Coconut Stew
Flavour: Creamy, savoury, and comforting
Main Ingredients: Fresh callaloo or spinach, coconut milk, garlic, thyme, Scotch bonnet, pumpkin
Highlight: Traditional Caribbean greens in a rich coconut broth, perfect over quinoa or plantain.
3. Caribbean Chickpea Curry (Chana)
Flavour: Bold, earthy, warming spices
Main Ingredients: Chickpeas, curry powder, turmeric, cumin, tomatoes, coriander
Highlight: Inspired by Trini-style chana; serve with roti or brown rice.
4. Ital Rainbow Veggie Bowl
Flavour: Fresh, vibrant, slightly spicy
Main Ingredients: Sweet potato, callaloo, avocado, red cabbage, cucumber, Ital dressing (lime, coconut oil, thyme)
Highlight: 100% Rastafarian Ital-approved and deeply nourishing.
5. Plantain & Black Bean Patties
Flavour: Sweet-savory, smoky
Main Ingredients: Ripe plantains, black beans, red onion, chili, oats
Highlight: Baked or air-fried and great for meal prep or burgers.
6. Coconut Rundown Veggie Medley
Flavour: Deep coconut, umami
Main Ingredients: Coconut milk (reduced), sweet peppers, okra, pumpkin, thyme
Highlight: Traditional Jamaican “rundown” technique but vegan-style.
7. Caribbean Sweet Potato Fritters
Flavour: Crispy, spicy-sweet
Main Ingredients: Grated sweet potato, scallions, garlic, Scotch bonnet, gluten-free flour
Highlight: Pan-fried in coconut oil—great as a starter or side.
8. Mango Lime Quinoa Salad
Flavour: Tropical, citrusy, fresh
Main Ingredients: Quinoa, diced mango, red bell pepper, lime juice, fresh mint
Highlight: A perfect alkaline-friendly side for summer meals or detox days.
9. Ackee & Mushroom “Saltfish”
Flavour: Creamy, savory, slightly umami
Main Ingredients: Ackee (drained), mushrooms, bell pepper, onion, seaweed flakes
Highlight: Inspired by Jamaica’s national dish—completely vegan and nourishing.
10. Caribbean Lentil & Coconut Soup
Flavour: Rich, herby, and hearty
Main Ingredients: Brown lentils, thyme, coconut milk, Scotch bonnet, carrots
Highlight: Comfort in a bowl; great for immune support and grounding.